NEW STEP BY STEP MAP FOR RESTAURANTS DOWNTOWN BROOKLYN

The smokeless grills anchoring each desk sear quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcher’s Feast prix-fixe provides a sample of four cuts served alongside an abundance of banchan, leafy greens and spicy stews. Servers will have a tendency to your grills, making certain th